This traditional recipe combines ancient spices with modern ingredients, creating a beverage that warms the body and soothes the soul. And the best part? It’s much easier to make than you might think!
Ingredients: A Treasure of Flavors
To prepare this delicious treat, you’ll need:
- 2 cups (500ml) mineral water
- 3 cardamom pods
- 2 cinnamon sticks
- 2 whole cloves
- 1 inch (3cm) fresh ginger, sliced
- 1 tablespoon honey or agave syrup
- 1/3 cup (100ml) rice milk
- Fresh mint leaves
Precious tip: Choose fresh, quality spices – they make all the difference in the final flavor!
Instructions: Simple and Aromatic
- Bring to a boil: water, cardamom, cinnamon, cloves, ginger, honey, and mint
- Let it boil for 5 minutes to extract all the flavors
- Add the rice milk last
- Strain and serve – it’s ready to be enjoyed!
Special tip: The rice milk should be added only at the end to prevent it from curdling with the heat.
Benefits That Go Beyond Flavor
Besides being delicious, this tea offers incredible properties:
- Ginger: warms the body and aids digestion
- Cardamom: helps naturally freshen breath
- Cinnamon: brings that feeling of well-being
- Cloves: have relaxing aromatic properties
Your Aromatic Break Awaits
How about preparing a cup right now? I guarantee the aroma of the spices will start relaxing you even before the first sip.
Try this recipe and share in the comments how your experience was. I’m sure this tea will become one of your favorites!
Share this recipe with those you love – after all, special flavors become even better when shared with dear people.
