Category: Tea Recipes

Black Tea with Bergamot Oil Earl Grey is a British classic: a black tea flavored with bergamot essential oil. It’s citrusy, elegant, and...

Ingredients 2 cups water 2 tbsp strong black tea For an authentic flavor: use Ceylon black tea or a specific Thai Tea Mix....

📝 Ingredients 1 tablespoon Gunpowder green tea (the traditional choice) 1 large bunch of fresh mint (Spearmint is best if you can find...

🍵 Noon Chai (Kashmiri Pink Tea) — Traditional Recipe Yields: 4 cups 🧂 Ingredients Tea Base 2 tsp loose-leaf green tea (Gunpowder tea...

Buckwheat tea, also known as Soba Cha (in Japan) or Memil Cha (in Korea), is a naturally caffeine-free tea with a light, toasted...

Ingredients: 1–2 tsp coriander seeds 2 cups water Honey or sugar to taste (optional) Lemon juice (optional)   Instructions: Toast: Dry-roast the coriander...

Kashmiri Kahwa is a comforting, aromatic green tea traditional to the Kashmir Valley, infused with warm spices and garnished with almonds.   Ingredients...

Suutei Tsai is a traditional Mongolian beverage made with tea, milk, and salt. It is often compared to a thin soup due to...

Ingredients For the Tapioca Pearls (Boba): 1 cup dried tapioca pearls (large boba pearls) Water (plenty for boiling)   For the Syrup: 1/2...

Tulsi Chai is more than just a tea: it’s an invitation to relaxation and daily self-care. Traditional to India, it combines holy basil...